Boutique Cellar

From Bordeaux, the Malbec is, without a doubt, the representative
variety of Argentine. This wine displays intense, brilliant red tones,
with great body and persistent. Fine and elegant to the nose, it is a
perfect combination of red fruits and spices like vanilla and
caramel, provided -specially the caramel- by twelve months of
ageing in new French oak barrels. Perfect accompaniment to red
meat dishes, it is best served at a temperature of 16º - 18º C.

Year: 2006.
Date of harvest: March, second fortnight.
Conduction: espalier system.
Irrigation: by dripping with meltwater from the Cordillera de los Andes.
Harvest: manually, in boxes of 20 kg.
Fermentation: traditional, at a temperature of 31ºC and in the end 28ºC.
Maceration: traditional, for 7 days.
Ageing: in new French oak barrels for 12 months.
Analytic data
Alcohol: 14.2º Gl.
Total acidity: 5.10 g/l.
Residual sugar: 3,80 g/l
pH: 3,83
Dry extract: 32.25 g.
Production: 15.000 bottles